Blackberry Red Velvet Cupcake

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Having fun in my pantry with a sweet tooth. Came up with this to die for cupcake. I was gona name it the black widow. Once You try You wont be sharing! ;)


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Comments:

Serves:

24

Prep:

20 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

red velvet cake mix
frozen blackberries
sugar
dry white wine
coolwhips chocolate frosting

Directions Step-By-Step

1
Blackberry Filling
1 1/2c frozen berries
1/4c sugar
3tbls white wine
2tbls cornstarch
Combine and cook down till thickened. Let cool completely.
2
Combine cake mix with suggested ingredients. I always replace milk for water. Useing icecream scoop fill cupcake liners, bake accordinally. Let cool. Useing wooden spoon poke hole in center of each cupcake. Fill and spread each cupcake with blackberry filling.
3
Add dollop of Coolwhip frosting. Drizzel blackberry.
4
YUMMM!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy