Blackberry Jam Cake Recipe

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Blackberry Jam Cake

Dwight Stewart

By
@countrybaker



pinch tips: How to Grease a Pan


Rating:

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Ingredients

1/2 c
sugar
1/4 c
butter
2 large
eggs
1 c
unbleached all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
cloves, ground
1/4 tsp
ground nutmeg
1/3 c
buttermilk
1/2 c
seedless blackberry jam
1/4 c
chopped walnuts

ICING INGREDIENTS

2 Tbsp
butter
1/2 c
brown sugar, firmly packed
3 Tbsp
milk
1 3/4 c
sifted confectioners' sugar

Directions Step-By-Step

1
Cream together sugar and butter.
2
Beat in eggs.
3
Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating until well blended after each addition.
4
Fold in blackberry jam or preserves and nuts leaving swirls of jam, do not overmix.
5
Turn into greased and lightly floured 9 x 9 x 2 inch baking pan.
6
Bake at 350 degree oven 25 minutes or until done.
7
Cool completely, then frost with Caramel Icing.
8
CARAMEL ICING: In small saucepan, melt butter; stir in brown sugar.
9
Cook stirring constantly, until mixture bubbles; remove from heat.
10
Cool 5 minutes.
11
Stir in milk and blend in confectioners' sugar; beat until spreading consistency is reached.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy