Blackberry Cake with Cream Cheese Filling

Deneece Gursky


One of my daughters coworkers whom is like an adopted son to me asked me if i would make him a cake for his 21st birthday. I gave him a choice of three types and this is what he chose. The cake is wonderful and he passed a slice to everyone at work and even the ups delivery guy lol. (who btw told my daughter that i will now have a stalker because of my amazing cake lol) Anyway it has become well loved by both family and friends, not to mention random delivery guys ; )

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Notes from the Test Kitchen:
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!



1 box
white cake mix
1 box
blackberry fusion jello, 3 oz.
blackberry yogurt, single serving carton
1/2 c
1 c
blackberry wine (i used manischewitz)
1 c
blackberries (fresh, not frozen)


8 oz
cream cheese, softened
1/2 c
confectioners sugar
1/2 c
blackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)
1/2-3/4 c
sweetened whipped cream


1 c
blackberries, fresh or frozen (if frozen, drained thoroughly)


whipped cream frosting (homemade or your favorite packaged... but not the whipped vanilla flavor.)
large blackberries for decorating (if large, slice the berries in half.)

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!