Blackberry Brownie Torte

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


no-stick cooking spray
12.35 oz pkg sugar free chocolate fudge brownie mix
3 Tbsp vegetable oil
1/2 c smucker's sugar free seedless blackberry jam, plus 2 tablespoons for garnish
1 large egg
3/4 c sugar free frozen whipped topping, thawed
2 Tbsp smucker's sugar free hot fudge topping, for garnish

The Cook

Susan Feliciano Recipe
Cooked to Perfection
Oak Ridge, TN (pop. 29,330)
Member Since Jan 2011
Susan's notes for this recipe:
This came from the Smucker's web site. I hope to be able to make this the next time my hubby is in town. He loves chocolate desserts, and I love blackberries, so this should be a good combination.
When I get a chance, I will run it through the recipe analyzer, and post the nutrition information in a comment. It looks like it may be fairly low-calorie.
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Heat oven to 350 degrees. Coat a 9-inch springform pan with no-stick spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes by hand. Spread in prepared pan.
Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
Spread whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.

About this Recipe


1-5 of 7 comments

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user Stephanie Dodd skeen - Jan 28, 2011
oh yum Susan!
user Debby DeRousse cakesbydebby - Jan 28, 2011
Oh good, a recipe with blackberies! Thanks!
user Susan Feliciano frenchtutor - Jan 28, 2011
Just blackberry jelly - but you could decorate the top with real blackberries. I love them. My husband goes and picks them wild every 4th of July weekend.
user Debby DeRousse cakesbydebby - Jan 28, 2011
still looks awesome!

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