Blackberry Brownie Torte

Recipe Rating:	1 Rating5
Categories:	Cakes, Chocolate
Serves:	8
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

	no-stick cooking spray
12.35 oz pkg	sugar free chocolate fudge brownie mix
3 Tbsp	vegetable oil
1/2 c	smucker's sugar free seedless blackberry jam, plus 2 tablespoons for garnish
1 large	egg
3/4 c	sugar free frozen whipped topping, thawed
2 Tbsp	smucker's sugar free hot fudge topping, for garnish

Pinched by JaneNettoGrannyGoodCooker, and 77 more.

Susan Feliciano

Cooked to Perfection

Clinton, TN (pop. 9,841)

frenchtutor

Member Since Jan 2011

Susan's Notes:

This came from the Smucker's web site. I hope to be able to make this the next time my hubby is in town. He loves chocolate desserts, and I love blackberries, so this should be a good combination.
When I get a chance, I will run it through the recipe analyzer, and post the nutrition information in a comment. It looks like it may be fairly low-calorie.

Directions

Heat oven to 350 degrees. Coat a 9-inch springform pan with no-stick spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes by hand. Spread in prepared pan.

Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.

Spread whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.

Comments

7 comments

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Susan Feliciano frenchtutor

Susan Feliciano [frenchtutor] has shared this recipe with discussion groups:
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Stephanie Dodd skeen

Jan 28, 2011

oh yum Susan!

Debby DeRousse cakesbydebby

Jan 28, 2011

Oh good, a recipe with blackberies! Thanks!

Susan Feliciano frenchtutor

Jan 28, 2011

Just blackberry jelly - but you could decorate the top with real blackberries. I love them. My husband goes and picks them wild every 4th of July weekend.

Debby DeRousse cakesbydebby