black & white cheesecake

How To Make black & white cheesecake

• 1

  Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
• 2

  In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
• 3

  Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
• 4

  Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
• 5

  Gently pour into prepared crust and chill until firm, about 2 hours.
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