Real Recipes From Real Home Cooks ®

black walnut potato cake

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Wow! Very different...hey why not? Right?

(1 rating)

Ingredients For black walnut potato cake

  • CAKE:
  • 2 c
    sugar
  • 4 lg
    eggs, separated
  • 2 tsp
    baking powder
  • 1 tsp
    nutmeg
  • 1 c
    cocoa powder
  • 1 c
    mashed potatoes
  • 1 c
    walnut pieces
  • 1 c
    raisins
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    butter
  • 2 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • FROSTING:
  • 1/2 stick
    butter
  • 2 squares
    semi-sweet baking chocolate
  • 2 - 3 c
    confectioners' sugar

How To Make black walnut potato cake

  • 1
    CAKE: Cream butter & sugar; add egg yolks. beat well. Sift together flour, baking powder, cinnamon, nutmeg, cocoa & salt. Dredge raisins in small amount of flour mixture. Add mashed potatoes to creamed mixture. Add the flour & milk alternately, beating after each addition. Stir in vanilla, raisins & nuts. Beat egg whites stiff, fold in mixture. Pour into greased & floured 10" tube pan. Bake at 325 degrees F. for 1 hour.
  • 2
    FROSTING: Melt butter & chocolate. Add sugar, beating to spreading consistency. Frost cooled cake.
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