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egg yolks, slightly beaten
all purpose flour
Line bottom of 13x9" baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
Cool in pan on wire rack.
Sprinkle with powdered sugar, if desired. Makes about 30 brownies.