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Preheat oven to 350 degrees. mix all dry ingredients into a large bowl.
Add eggs and remaining liquid ingredients. Stir until batter is smooth(IT WILL BE THIN) pour into 2 well greased 8-inch round cake pans.
Bake for 20 to 30 minutes,or until when tooth pick is inserted in middle of cake and comes out clean,. Frost when cool I frost with buttercream frosting.