black forest cake
(1 rating)
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My friends and family have tried this recipe and love it!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
Ingredients For black forest cake
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1 pkg(9 ounces) chocolate cake mix
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1/2 cwater
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1egg
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1 pkg(3 ounces) cream cheese softened
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2 Tbspsugar
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1carton (8 ounces) frozen whipped topping thawed
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1 can(21 ounces) cherry pie filling
How To Make black forest cake
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1In small mixing bowl beat the chocolate cake mix water and egg on medium speed for 3-4 minute. Pour into a greased 9 inch springfoam pan; place the pan on a baking sheet.
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2Bake at 350 degrees for 23-25 minutes or until cake springs back when lightly touched. Cool on wire rack.
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3In small mixing bowl beat the cream cheese and sugar until fluffy; fold in the whipped topping. Spread the cherry pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove the sides of pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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