Black Forest Cake Recipe

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Black Forest Cake

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!


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Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg
(9 ounces) chocolate cake mix
1/2 c
water
1
egg
1 pkg
(3 ounces) cream cheese softened
2 Tbsp
sugar
1
carton (8 ounces) frozen whipped topping thawed
1 can(s)
(21 ounces) cherry pie filling

Directions Step-By-Step

1
In small mixing bowl beat the chocolate cake mix water and egg on medium speed for 3-4 minute. Pour into a greased 9 inch springfoam pan; place the pan on a baking sheet.
2
Bake at 350 degrees for 23-25 minutes or until cake springs back when lightly touched. Cool on wire rack.
3
In small mixing bowl beat the cream cheese and sugar until fluffy; fold in the whipped topping. Spread the cherry pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove the sides of pan.

About this Recipe

Course/Dish: Cakes