black forest cake
(1 rating)
Using a box mix makes this cake super simple
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For black forest cake
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1 boxduncan hines swiss chocolate cake mix
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1 1/2 cheavy whipping cream
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14 ozcan of tart cherries in water
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1bar of dark or semi sweet chocolate for garnish
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cherry brandy
How To Make black forest cake
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1Prepare and bake cake according to package directions (this will add eggs and vegetable oil to the ingredient list)
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2once cakes have been moved to wire racks from pan to cool and while cakes are still warm brush or spritz with cherry brandy. For a less alcoholic taste you can mix brandy and the cherry water from the canned cherries and brush this on your cake.
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3Whip cream and frost center of cake. Add drained chopped cherries on top of cream. Top with second cake layer. Frost with remaining cream. Garnish top with whole cherries. either reserved from the canned cherries or maraschino cherries if you prefer a brighter look. Shave chocolate bar and coat sides with the chocolate. Also you can sprinkle the chocolate on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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