black forest banana cupcakes
(1 rating)
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Started digging through old recipes in the back of my recipe box. I used this for family meals at holidays. It's also another good use for those too ripe bananas you're trying to figure out what to do with.
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(1 rating)
yield
2 dozen
cook time
30 Min
method
Bake
Ingredients For black forest banana cupcakes
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1 pkgcream cheese ( 8 ounces) light, softened
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1 3/4 csugar, divided
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1egg
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1/3 ccandied cherries, chopped
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1/4 cminiature semisweet chocolate pieces
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2 call-purpose flour
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1/3 ccocoa powder
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1 1/2 tspbaking powder
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2 lgripe bananas mashed (about 3/4 cup)
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1/3 cvegetable oil
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3/4 cwater
How To Make black forest banana cupcakes
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1Beat cream cheese in a small bowl until smooth. Add 1/4 cup of the sugar and egg: beat until well blended. Stir in cherries and chocolate peices: set aside.
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2Combine flour, cocoa, baking powder and remaining 1 1/2 cups sugar in a large bowl. Add bananas, oil and water; stir until well blended.
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3Spoon chocolate mixture evenly into 24 paper lined muffin cups. Spoon about 1 tablespoon cream mixture into the center of each cupcake.
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4Bake at 350 F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from pan; let cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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