Black Bottom White Chocolate Cheesecake. Recipe

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Black Bottom White Chocolate Cheesecake.

Annamaria Settanni McDonald

By
@ArtByASM

A Christmas Special: A little bit of gooey chocolate cake topped with white chocolate cheesecake. So yummy!


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Comments:

Serves:

16-24

Prep:

35 Min

Cook:

40 Min

Ingredients

BASE OF CAKE

1 1/2 c
all-purpose flour
2/3 c
dutch-processed cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
sugar
1 stick
butter, melted
2
eggs
2 tsp
pure vanilla extract

TOPPING

8 oz
cream cheese, at room temperature
1 stick
butter, at room temperature
2
eggs
1 tsp
pure vanilla extract
4 c
powdered sugar
1/2 c
white chocolate chips, melted
powdered sugar, for dusting

Directions Step-By-Step

1
Heat the oven to 350 F and spray a 9x13 baking pan with non-stick cooking spray.
2
Begin by preparing the base. In the bowl of a mixer combine the flour, cocoa, baking power, baking soda, salt, and sugar until well mixed.
3
Add the melted butter, both eggs, and vanilla and mix until a stiff dough forms. Turn the dough out into the prepared pan and press it so it covers the pan evenly. Set aside.
4
In a medium bowl cream together the butter and cream cheese until smooth and evenly mixed. Add the eggs, one at a time, mixing well after each. Next add the vanilla, powdered sugar and melted white chocolate and mix until thoroughly combined.
5
Pour the topping over the base and spread it so it is even.
6
Bake for 35 to 45 minutes, or until the top is browned and the center is just slightly jiggly. Cool at room temperature for one hour then chill in the refrigerator until very cold, at least 2 hours or overnight. Cut the cake into desired number of pieces and dust with powdered sugar just before serving.
7
For presentation, drizzle plates with chocolate syrup or hot fudge.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy