Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


Rating:

Serves:

36

Ingredients

16 oz
cream cheese, room temperature
2
eggs
2/3 c
sugar
5/8 tsp
salt
12 oz
semi-sweet chocolate chips
3 c
all purpose flour
1 c
sugar
1/2 c
brown sugar, dark and firmly packed
2 tsp
baking soda
1/2 c
cocoa
5/8 tsp
salt
1.33 c
water
2/3 c
vegetable oil
2 Tbsp
white vinegar
2 Tbsp
dark rum, optional
16 oz
sour cream

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon; carefully fold in chips and set aside.
3
MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl; mix in the liquids and blend thoroughly.
4
Line muffin tins with cupcake papers; fill papers about 3/4 full with batter.
5
Drop about one heaping tablespoon of the cream cheese mixture into the center of each.
6
Bake until done, about 30 minutes; do not overbake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy