Black Bottom Cupcakes
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Keywords: | delicious, creamy, Cupcakes |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| FILLING: | |
| 8 oz | 1 pkg 8 ounces cream cheese |
| 1/3 c | sugar |
| 1/2 tsp | salt |
| CAKE: | |
| 1 medium | egg beaten |
| 1 c | chocolate chips |
| 1 1/2 c | flour |
| 1 c | sugar |
| 1/4 c | cocoa |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1/3 c | vegetable oil |
| 1 Tbsp | white vinegar |
| 1 tsp | vanilla |
Pinched by Johnnette, and 52 more.
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Directions
Preheat oven to 350. Mix cream cheese, sugar, salt, egg, and chips and set aside.Mix in the remaining ingredients. Spoon into muffin cups.Drop dollup of filling in center of each cake mix in muffin cups. Bake for about 20 mins until toothpick comes out clean when inserted.

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