Bj's Cream Cheese Pound Cake Recipe

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BJ's Cream Cheese Pound Cake

Judy Martin

By
@hillcrestchurchcook

This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe for years...hope you do too!


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Comments:

Serves:

12-16

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
duncan hines butter recipe cake mix
3/4 c
sugar
4 large
eggs
1/2 c
oil
8 oz
cream cheese, softened
2 Tbsp
butter, melted
1 tsp
vanilla extract
1/2 c
water

Directions Step-By-Step

1
Beat all ingredients well with electric mixer. Beat well about 2 minutes or until smooth.
2
Pour batter into a bundt pan that has been greased and floured. I use butter and confectioner's sugar to prepare pan.
3
Bake at 350 degrees for 1 hour until lightly browned. Cool in pan 10 minutes on rack. Then turn out onto cake plate and dust with confectioner's sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids