Bisquick's Velvet Crumb Cake

Annamaria Settanni McDonald

By
@ArtByASM

This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this cake. Of course my mom's cooking helped too. The recipe will last beyond the teenage crushes! =)


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

CAKE

1 1/2 c
original bisquick mix
1/2 c
sugar
1/2 c
milk
2 Tbsp
softened butter
1
egg

COCONUT TOPPING

1/2 c
flaked coconut
1/3 c
brown sugar
1/4 c
chopped nuts
3 Tbsp
butter softened
2 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
2
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
3
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy