bisquick's velvet crumb cake
(4 ratings)
This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this cake. Of course my mom's cooking helped too. The recipe will last beyond the teenage crushes! =)
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(4 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For bisquick's velvet crumb cake
- CAKE
-
1 1/2 coriginal bisquick mix
-
1/2 csugar
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1/2 cmilk
-
2 Tbspsoftened butter
-
1egg
- COCONUT TOPPING
-
1/2 cflaked coconut
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1/3 cbrown sugar
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1/4 cchopped nuts
-
3 Tbspbutter softened
-
2 Tbspmilk
How To Make bisquick's velvet crumb cake
-
1Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
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2Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
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3In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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