Bisquick Velvet Crumb Cake With Peaches Recipe

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Bisquick Velvet Crumb Cake with Peaches

Roda Laser

By
@Roda

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.


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Cook:

30 Min

Ingredients

1 1/2 c
bisquick baking mix
1/2 c
sugar
1
egg
1/2 c
milk
2 Tbsp
shortening
1 tsp
pure vanilla extract
1 (26oz) can(s)
peaches, drained
cinnamon to taste
3 Tbsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 350. Grease 9x13 pan.
2
Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
3
Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
4
Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.

About this Recipe

Course/Dish: Cakes
Hashtags: #Bisquick, #peaches