Bisquick Velvet Crumb Cake With Peaches Recipe

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Bisquick Velvet Crumb Cake with Peaches

Roda Laser

By
@Roda

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

Rating:
★★★★★ 3 votes
Comments:
Cook:
30 Min

Ingredients

1 1/2 c
bisquick baking mix
1/2 c
sugar
1
egg
1/2 c
milk
2 Tbsp
shortening
1 tsp
pure vanilla extract
1 (26oz) can(s)
peaches, drained
cinnamon to taste
3 Tbsp
brown sugar

Step-By-Step

1Preheat oven to 350. Grease 9x13 pan.
2Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
3Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
4Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.

About this Recipe

Course/Dish: Cakes
Hashtags: #Bisquick, #peaches