Bisquick Sour Cream Pound Cake

Recipe Rating:	4 Ratings4
Category:	Cakes
Keywords:	moist, tasty, BUTTERY
Serves:	10 to 12 servings depending on slice size
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

3 c	original bisquick mix
2 c	granulate sugar
1/2 c	all purpose flour
1 1/2 stick	butter, softened to room temperature
1 c	sour cream, room temperature ( i used daisy brand)
1 tsp	vanilla extract
1 tsp	butter flavoring
3-5	drops yellow food coloring (optional)
6	jumbo eggs
	assorted candies for decoration
	canned frosting or make your own

Pinched by iceman5201, and 124 more.

Rose Mary Mogan

Well Seasoned

Sauk Village, IL (pop. 10,506)

cookinginillinois

Member Since Sep 2011

Rose Mary's Notes:

I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake.

I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING.

This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all.

This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients.

I added a holiday frosting, and gummy snow men & CHRISTmas trees.

Directions

Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.

Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.

Bake the required amount of time, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.

When cake has cooled, transfer to cake platter.

Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.

Cut and serve this tasty and easy recipe to guests.

Comments

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Rose Mary Mogan cookinginillinois

Dec 26, 2012

I have never been so pleased with using a boxed mix as I was with this recipe. I had a long ambitious menu for CHRISTmas, and chose to use this short cut reecipe for dessert. NO ONE WAS DISAPPOINTED. I ahRED DINNER WITH 2 OF MY NEIGHBORS, AND THEY LOVED EVERYTHING.

IT IS NO MISTAKE, you do not need to cream the butter sugar & sour cream. iT WORKS JUST FINE BY DUMPING IT ALL IN THE BOWL AT ONCE.

Rose Mary Mogan cookinginillinois

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Rose Mary Mogan cookinginillinois

Dec 26, 2012

Thank you for sharing this recipe with others.

Rose Mary Mogan cookinginillinois

I shared a photo of this recipe.

Rose Mary Mogan cookinginillinois

I shared a photo of this recipe.

Joyce Kelley Magnoliatn

Jan 19, 2013

I have your recipe in my oven. I did a little something different with the flavorings as a former co-worker would bring in a five-flavored pound cake from a local bake shop. Thus, I used 1/2 tsp each of coconut, pineapple, lemon, orange and butter flavorings and 1 tsp vanilla. I'll let you know how it turns out. I chose your recipe as it was something different: using Bisquick. Thanks for sharing your recipe.

Rose Mary Mogan cookinginillinois

Jan 19, 2013

Why Joyce I am happy to hear that you made my Bisquick cake Recipe. I am sure you did a phenominal Job. I am confident that it wil become one of your favorite made from scratch recipes to make. Do let me hear from you once it is done. I make a 6 flavor pound cake, so all those flavors will just enhance the flavor of the cake. Dean's 6 Flavor Pound Cake It is great, especially if you infuse the cake with the glaze.

Joyce Kelley Magnoliatn

Jan 20, 2013

Hi Rose...the cake is delightful...the amts of various flavorings were just right and we are enjoying it. In fact, we had a quick slice before church this morning. We just got back home from having attended our annual Chili Cook-off in Atlanta (family event) and I took my Sour Cream Coconut Cake (posted on this site). You might want to take a look at it. I'm certainly going to look at your 6 Flavor Pound Cake too. Pound cake has to be a my all-time favorite: lots of flavor but not too rich. Thanks again for sharing! Have a good week.