Bisquick Sour Cream Pound Cake

Rose Mary Mogan

By
@cookinginillinois

I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake.

I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING.

This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all.

This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients.

I added a holiday frosting, and gummy snow men & CHRISTmas trees.


Featured Pinch Tips Video

Comments:

Serves:

10 to 12 servings depending on slice size

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
original bisquick mix
2 c
granulated sugar
1/2 c
all purpose flour
1 1/2 stick
butter, softened to room temperature
1 c
sour cream, room temperature ( i used daisy brand)
1 tsp
vanilla extract
1 tsp
butter flavoring
3-5
drops yellow food coloring (optional)
6
jumbo eggs
assorted candies for decoration
canned frosting or make your own

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
2
Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
3
Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
4
When cake has cooled, transfer to cake platter.
5
Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
6
Cut and serve this tasty and easy recipe to guests.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #moist, #tasty, #BUTTERY