Bisquick Cranberry-Nut Coffee Cake

Pat Duran

By
@kitchenChatter

New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.


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Comments:

Serves:

9 servings

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c
brown sugar, firmly packed
1/2 c
chopped walnuts
1 tsp
cinnamon
2 c
bisquick
1/4 c
granulated sugar
large
egg
2/3 c
evaporated milk
2/3 c
whole cranberry sauce

ICING:

1 c
powdered sugar
1 tsp
vanilla extract
1 Tbsp
evaporated milk
1 tsp
karo corn syrup
1 dash(es)
salt
1 tsp
butter,softened

Directions Step-By-Step

1
Cake:
heat oven to 400^.
Mix brown sugar, walnuts and cinnamon ;set aside.
Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
2
Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top.
Bake 20-25 minutes.
While warm, spread with icing.
3
Icing:
Combine ingredients and beat until smooth, Spread on warm cake.
4
For a change-up: Banana Coffeecake:
2 c. Bisquick
1/4 c. brown sugar, packed
3 T. butter,softened
1 lg. egg
1/4 c. sour milk (3T.milk+ 1 T. lemon juice)
3/4 c. mashed ripe banana
1/2 c. chopped nuts
---
Combine all ingredients; beat vigorously 1/2 minute.
Spread batter in greased 9-inch square or round baking pan.
Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy