BISHOPS CAKE,CHOCOLATE & FRUIT (crockpot recipe)
Nancy J. Patrykus
Here is a nice little recipe from from my room mate.
I baked when I returned home.
It has the texture of bread, and not to sweet.
I love it with with cream cheese.HA!
My 2nd day home, and there goes my Heart Healthy and low salt diet. I taste a wee bit,then my friends get the product of my labor!There is BISHOP BREAD Recipes also. This is the BISHOP CAKE one. Try it,you might like it.
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- 1-1/2 c
- 1 tsp
- baking powder
- 3/4 c
- 1 c
- small date pieces
- 1 c
- marachino cherries with juice
- 2 c
- toasted, corsely chopped walnuts...optinal
- 6 oz
- semi-sweet chocolate pieces
Grease well the Crock-Pot, cake baking pan.
Or a 2 pound coffee can.
Toast walnuts now.
Cut up dates.
Melt chocolate pieces.
and sugar till thick.
Stir in the flour ingredients,then the nuts, cherries, dates, & melted chocolate pieces.
Cover with 6 layers of paper towels.
Tucking towels down into the outer sides
of the cake pan.
Put lid on the crockpot.
Cook on high 2-1/2 hours.
Do not peak until done.
Keep the cover on till done.
Cool for 10 minutes.
Then remove cake and cool on a wire rack.
This cake has a bread texture, and not to sweet.
I like it with cream cheese.
It looks so pretty when cut and
the cherries looking out.