Big Red Cake Recipe

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Big Red Cake

kim ratliff

By
@kimratliff

A family favorite....light and moist , not too sweet. Great summer treat.


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Serves:

12-14

Prep:

24 Hr

Cook:

35 Min

Ingredients

1 box
yellow cake mix
1 box
strawberry jello
1 box
instant vanilla pudding
1 can(s)
big red soda
1
carton cool whip

Directions Step-By-Step

1
10 x 13 cake pan. Make cake according to directions on box.Let cool.
2
poke holes in cool cake with end of wooden spoon or similar size hole into cake.
3
mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
4
pour jello into holes and set aside.
5
mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
6
set cake in refrigerator until pudding has set.
7
after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids