betty's five flavor cake
(2 ratings)
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My mother-in law would make this cake for holidays. It is one of the best cakes I have tasted. Hope you enjoy it.
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(2 ratings)
yield
12 or more slices
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For betty's five flavor cake
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2 stickbutter or margarine
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1/2 cveg. shortening
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3 csugar
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5eggs well beaten
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3 call purpose flour
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1/2 tspbaking powder
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1 cmilk
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1 tspcoconut flavoring
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1 tsprum extract
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1 tspbutter flavoring
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1 tsplemon extract
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1 tspvanilla extract
- GLAZE: 1 CUP OF SUGAR 1/2 CUP OF WATER
How To Make betty's five flavor cake
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11. Cream butter, shortening and sugar until light and fluffy
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2Add beaten eggs (eggs should be lemon colored)
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3Combine flour, and baking powder and add to creamed mixture alternately with milk.
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4Add flavorings
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5Spoon mixture in a prpared 10 inch tube pan or 12 cup bundt pan bake at 325 for 1 1/2 hrs. or until cake tests done.
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6Add 1/2 of the glaze if desired on warm cake. Cool in pan 10 minutes before turning out. Add remaining glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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