Betty's Five Flavor Cake Recipe

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Betty's Five Flavor Cake

Marina Dalley

By
@rdj

My mother-in law would make this cake for holidays. It is one of the best cakes I have tasted. Hope you enjoy it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 or more slices
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

2 stick
butter or margarine
1/2 c
veg. shortening
3 c
sugar
5
eggs well beaten
3 c
all purpose flour
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut flavoring
1 tsp
rum extract
1 tsp
butter flavoring
1 tsp
lemon extract
1 tsp
vanilla extract

GLAZE: 1 CUP OF SUGAR 1/2 CUP OF WATER

Step-By-Step

11. Cream butter, shortening and sugar until light and fluffy
2Add beaten eggs (eggs should be lemon colored)
3Combine flour, and baking powder and add to creamed mixture alternately with milk.
4Add flavorings
5Spoon mixture in a prpared 10 inch tube pan or 12 cup bundt pan bake at 325 for 1 1/2 hrs. or until cake tests done.
6Add 1/2 of the glaze if desired on warm cake. Cool in pan 10 minutes before turning out. Add remaining glaze.

About this Recipe

Course/Dish: Cakes
Hashtags: #for, #Great, #Holidays, #freezes