Betty's Five Flavor Cake Recipe

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Betty's Five Flavor Cake

Marina Dalley

By
@rdj

My mother-in law would make this cake for holidays. It is one of the best cakes I have tasted. Hope you enjoy it.


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Comments:

Serves:

12 or more slices

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

2 stick
butter or margarine
1/2 c
veg. shortening
3 c
sugar
5
eggs well beaten
3 c
all purpose flour
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut flavoring
1 tsp
rum extract
1 tsp
butter flavoring
1 tsp
lemon extract
1 tsp
vanilla extract

GLAZE: 1 CUP OF SUGAR 1/2 CUP OF WATER

Directions Step-By-Step

1
1. Cream butter, shortening and sugar until light and fluffy
2
Add beaten eggs (eggs should be lemon colored)
3
Combine flour, and baking powder and add to creamed mixture alternately with milk.
4
Add flavorings
5
Spoon mixture in a prpared 10 inch tube pan or 12 cup bundt pan bake at 325 for 1 1/2 hrs. or until cake tests done.
6
Add 1/2 of the glaze if desired on warm cake. Cool in pan 10 minutes before turning out. Add remaining glaze.

About this Recipe

Course/Dish: Cakes
Hashtags: #for, #Great, #Holidays, #freezes