milk, sweetened and condensed
skor or heath bars; broken into pieces
Make Salad Dressing Cake as directed, but don't bake.
Bake for 28 - 32 minutes in a 13x9 pan.
Turn off oven, but keep warm.
Poke holes in the cake all over with a fork.
Pour milk all over cake.
Pour caramel all over cake.
Return cake to oven until milk and topping is completely absorbed. Let cool completely.
Spread cool whip over cake, then sprinkle candy bar pieces over cake; serve.