Better Than Sex Cake

Melissa Williamson


My family and friends loves it and I make them for parties and occasions. It is easy to make it. They are so delicious and sweet.

pinch tips: How to Use Hand & Stand Mixers


24 servings


30 Min


1 Hr


package devil's food cake mix
1/2 can(s)
sweetened condensed milk
6 oz
caramel ice cream topping
bars chocolate covered toffee, chopped
(8 ounce) container frozen whipped topping, thawed

Directions Step-By-Step

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy