Better Than Anything Cake
Angela (Grammy) Derby
Featured Pinch Tips Video
- 1 box
- german chocolate, devil's food or yellow cake mix (baked according to box directions)
- 1 (14oz) can(s)
- sweetened condensed milk
- 1 (8oz.) jar(s)
- caramel topping, room temperature
- 1 (3 oz) pkg
- instant vanilla pudding
- 1/4 c
- confectioners' sugar
- 1/2 tsp
- vanilla extract
- 1 c
- cold milk
- 1 (8oz.)
- container of whipped topping
1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2Poke top of warm cake every 1/2 inch with handle end of wooden spoon. (If cake sticks a bit, just clean off the handle and continue.)
3Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
4Drizzle with 3/4 of the caramel topping. Run knife around sides of pan to loosen cake.
5Cover and refrigerate overnight for best results.
6Mix dry instant vanilla pudding, confectioners' sugar, vanilla and milk until smooth. Fold in whipped topping.
7Spread topping mixture over top of cake. Sprinkle with toffee bits, and drizzle with the rest of the caramel topping. Keep refrigerated.