"better than any holiday cake"
(1 rating)
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Chocolate and Toffee, and who wouldn't enjoy this cake? Its is better then any Cake I have had around the Holiday season and very easy.I have no idea where I managed to come by this one. But Its a Keeper and I am sure you will agree, after the fist bite!
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(1 rating)
yield
12 -15
prep time
10 Min
cook time
35 Min
Ingredients For "better than any holiday cake"
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1 boxsupermoist german chocolate cake mix, mix as directed on box.
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1 cansweetened condensed milk (14oz)
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1 jarbutterscotch, or caramel, or fudge topping
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1carton cool whip, thawed (8oz)
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1bag toffee bits (8 oz)
How To Make "better than any holiday cake"
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1heat oven @ 350. ( 325 for dark or non-stick pans)
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2Bake cake as directed on Box in 13X9 Pan.
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3with wooden spoon handle poke holes every 1/2" of the cake. Drizzle milk over the top of the cake. Let stand till cake has absorbed the milk.
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4Drizzle Caramel topping. Run a knife around the sides of the cake to loosen cake. COVER and CHILL 2 hrs in Refer.
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5Spread Cool whip over top of cake. Sprinkle with Toffee bits. Chill in refer, till serving time.
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6Very attractive cake and a joy in every bite. Note: you may sub. (5 bars) Coarse Chopped Choc. Covered English Toffee bar for the Toffee bits. HINT: Your toppings are easier to drizzle if you keep at room temp or remove the lid and heat in microwave 15 sec.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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