Better Than Any Holiday Cake Recipe

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"Better than any HOLIDAY Cake"

FREDA GABLE

By
@cookin4me

Chocolate and Toffee, and who wouldn't enjoy this cake? Its is better then any Cake I have had around the Holiday season and very easy.I have no idea where I managed to come by this one.
But Its a Keeper and I am sure you will agree, after the fist bite!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12-15

Prep:

10 Min

Cook:

35 Min

Ingredients

1 box
supermoist german chocolate cake mix, mix as directed on box.
1 can(s)
sweetened condensed milk (14oz)
1 jar(s)
butterscotch, or caramel, or fudge topping
1
carton cool whip, thawed (8oz)
1
bag toffee bits (8 oz)

Directions Step-By-Step

1
heat oven @ 350. ( 325 for dark or non-stick pans)
2
Bake cake as directed on Box in 13X9 Pan.
3
with wooden spoon handle poke holes every 1/2" of the cake.
Drizzle milk over the top of the cake. Let stand till cake has absorbed the milk.
4
Drizzle Caramel topping. Run a knife around the sides of the cake to loosen cake.
COVER and CHILL 2 hrs in Refer.
5
Spread Cool whip over top of cake.
Sprinkle with Toffee bits.
Chill in refer, till serving time.
6
Very attractive cake and a joy in every bite.

Note: you may sub. (5 bars) Coarse Chopped Choc. Covered English Toffee bar for the Toffee bits.
HINT: Your toppings are easier to drizzle if you keep at room temp or remove the lid and heat in microwave 15 sec.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy