Best Pound Cake Ever Recipe

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Best Pound Cake Ever

Vonna Pauls

By
@HappyCooker

This cake is at its best a couple of days after baking. It's really moist and yummy. It also freezes well.


pinch tips: How to Measure Ingredients


Rating:

Comments:

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 box
Butter cake mix
4
eggs
1 c
almonds (sliced or chopped)
1 stick
butter
3/4 c
sugar
8 oz
sour cream
2 tsp
vanilla extract
1 tsp
almond flavoring
3/4 c
cooking oil (I use canola)
1 c
flaked coconut

Directions Step-By-Step

1
Combine all ingredients in large mixing bowl. Mix on medium speed for 3 minutes. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool for 5 minutes in pan then turn out onto plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Heirloom