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best ever rum cake

(1 rating)
Recipe by
Monica Valenti
columbia, SC

This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.

(1 rating)
yield 1 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For best ever rum cake

  • 1 tsp
    sugar
  • 1 c
    dried fruit
  • 1 tsp
    baking soda
  • 2 lg
    eggs
  • 1 pt
    lemon juice, fresh
  • 1 or 2 qt
    rum
  • 1 Tbsp
    brown sugar
  • 1 c
    butter
  • 1 Tbsp
    baking powder
  • 1 c
    walnut pieces

How To Make best ever rum cake

  • 1
    Before starting, sample rum to check quality, good, isn't it? Now proceed
  • 2
    Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
  • 3
    With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
  • 4
    meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
  • 5
    add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
  • 6
    sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
  • 7
    grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged

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