Best Ever Rum Cake Recipe

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Best ever Rum cake

Monica Valenti

By
@ChefMJV

This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.


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Rating:

Comments:

Serves:

1

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 tsp
sugar
1 c
dried fruit
1 tsp
baking soda
2 large
eggs
1 pt
lemon juice, fresh
1 or 2 qt
rum
1 Tbsp
brown sugar
1 c
butter
1 Tbsp
baking powder
1 c
walnut pieces

Directions Step-By-Step

1
Before starting, sample rum to check quality, good, isn't it? Now proceed
2
Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
3
With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
4
meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
5
add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
6
sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
7
grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy