Best Ever Rum Cake

ginger skaggs


This came from a cookbook the highschool students made.

pinch tips: How to Grease a Pan






10 Min


45 Min


1-2 quart rum
1 cup butter
1 tsp sugar
2 large eggs
1 cup dried fruit
1 tsp bakong powdwe
1 tsp soda
lemon juice
1 cup brown sugar
1 cup chopped nuts

Directions Step-By-Step

Before you start, sample the rum for quality. Good isn't it? Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup rum into a glass and drink it as fast as you can. Repeat. With eletric mixer, beat one cup butter in a large, fluffy bowl. Add one seaspoon thugar and beat again.
Meanwhile, make sure the rum is of the highest quality. Try another cup or second quart, if necessary. Add two leggs, two cups fried druit and beat until high. If druit gets stuck in beaters, just pry loose with dcrewsriver. Check the rum again for tonscisticity.
Next, sift three cups pepper or salt(really doesn't matter). Sample the rum again. Sift half pint lemon juice. Fold chopped butter and straind nuts. Add bablespoon of brown thugar or whatever color you can find. Wix well.
Grease oven and turn cake pan to 350 degrees. now pour the whole mess into the coben and axe. Chex the rum again or bo to bed.

About this Recipe

Course/Dish: Cakes