Best Ever Pound Cake Recipe

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Best ever Pound cake

Tina Allison


Everyone that eats this cake Loves it.

pinch tips: How to Cream Butter & Sugar


20 Min


1 Hr 15 Min


3 c
cake flour
3 c
2 stick
butter, room temperature
1 pkg
cream cheese, room temperature
1 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla extract
1 tsp
lemon extract
1 Tbsp
lemon zest, grated
1 tsp
yellow food coloring
1 tsp
butter flavoring
6 large

Directions Step-By-Step

Preheat oven to 350 .Grease and flour bunt pan. cream together butter , cream cheese,& sugar,about 3 minutes or until smooth.Add your flavoring,color,&zest for 1 minute.In a seprate bowl mix together your dry ingredients,then add them to your butter mixture.While mixing add your eggs .Beat for 2 minutes.Pour into bunt pan . Please be aware that ovens may very Ive made this cake alot at different peoples houses sometimes your cake may take longer or shorter time .always use the toothpick method.
Alow cake to cool for 10 minutes then remove from pan .most people love this cake just like this .But I also make a lemon cornstarch sauce that is very popular as well.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy