"best ever" pineapple cake
(4 ratings)
This is my family's favorite cake. So easy to make and delicious!
►
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For "best ever" pineapple cake
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2 cflour
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2 cwhite sugar
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2 tspbaking soda
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2 tspvanilla extract
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2eggs
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1 can(20 oz) crushed pineapple
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1 can(16-oz.size)ready made cream cheese frosting
How To Make "best ever" pineapple cake
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1In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
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2Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
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3Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
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4Let cool and then spread top of cake with the cream cheese frosting. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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