Real Recipes From Real Home Cooks ®

"best ever" pineapple cake

(4 ratings)
Recipe by
Terri Wiley
Maryville, MO

This is my family's favorite cake. So easy to make and delicious!

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For "best ever" pineapple cake

  • 2 c
    flour
  • 2 c
    white sugar
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 1 can
    (20 oz) crushed pineapple
  • 1 can
    (16-oz.size)ready made cream cheese frosting

How To Make "best ever" pineapple cake

  • 1
    In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
  • 2
    Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
  • 3
    Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
  • 4
    Let cool and then spread top of cake with the cream cheese frosting. Enjoy!

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