best ever lemon cake
Recipe obtained from my great aunt. Absolutely scrumptious. There won't be any leftovers!
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prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For best ever lemon cake
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1 boxduncan hines lemon supreme cake mix
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1 pkgjello brand instant lemon pie filling/pudding
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1 cvegetable oil
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1 cwater
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4 lgeggs
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1 Tbsplime juice
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1/2 clime juice
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2 cpowdered sugar
How To Make best ever lemon cake
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1Preheat oven to 350. Grease or spray a 9x13 cake pan.
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2Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
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3Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
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4Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
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5After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
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6Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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