Best Ever Lemon Cake

Patty Freier

By
@Patty_F

Recipe obtained from my great aunt. Absolutely scrumptious. There won't be any leftovers!


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Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
duncan hines lemon supreme cake mix
1 pkg
jello brand instant lemon pie filling/pudding
1 c
vegetable oil
1 c
water
4 large
eggs
1 Tbsp
lime juice
1/2 c
lime juice
2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350. Grease or spray a 9x13 cake pan.
2
Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
3
Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
4
Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
5
After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
6
Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American