best ever chocolate cake
(2 ratings)
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My cousin gave me this recipe in 1963, shortly after I got married. I've made it many times and family and friends always rave about it. The first time I made it, I was sure I did something wrong because the batter was very watery. I baked it and it was just wonderful. So don't panic if you batter is different than a regular cake mix.
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(2 ratings)
cook time
30 Min
Ingredients For best ever chocolate cake
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2 call purpose flour
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2 csugar
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2 tspbaking powder
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1 tspsalt
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3/4 chershey's baking cocoa
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1 tspbaking soda
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1/2 cvegetable oil
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1 cmilk
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1 cstrong coffee (cooled) water may be substituted
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2eggs
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1 tspvanilla extract
How To Make best ever chocolate cake
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1Sift first 6 ingredients together. Set aside
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2Put last 5 ingredients in the large bowl of an electric mixer. Beat on low until combined.
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3Add dry ingredients slowly and beat on low until combined. Then beat on medium/high for 3 minutes.
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4Spray 2 9-inch round cake pans with non-stick spray. Pour batter evenly between them.
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5Bake in a preheated 350 degree oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Don't overbake. Cool on wire racks.
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6Frost with icing of your choice. Cream cheese is always good - or - chocolate is even better for all the chocoholics out there.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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