Best Chocolate Cake with Chocolate Frosting
1 1/2 tsp
unsweetened cocoa powder
2Preheat oven to 350 degrees. Grease a 9x13-inch pan.
3In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
4In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
5Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
7In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla.
8Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick).
9Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Bea L. BeachChic - Feb 1, 2011
nancy drake nancdra63 - Nov 27, 2011
just finished this cake made it for my best friend. it is so good and easy.. thanks..
Suzanne Smith SmittyCook - Dec 1, 2011
Can the frosting be made as vanilla frosting if you omit the cocoa powder, or do other adjustments need to be made? If not, do you have a similar, easy vanilla frosting?
Ann Simmons AngelJasonsMom - Dec 6, 2011
Yes Suzanne. Just leave out the oocoa.
Kim Fannin Kimmiefannin - Dec 23, 2012
I just used the icing on another cake I was making and I ended up with peanut butter in the icing and it is awesome!!!!! It tastes wonderful. Thank you so much for sharing this!!!!!