Sarah Paterson-Farrand Recipe

Best Banana Cake

By Sarah Paterson-Farrand coverats


This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!


Recipe Rating:
 4 Ratings
Serves:
Makes 9x13 pan
Prep Time:
Cook Time:

Ingredients

CAKE
1 pkg
yellow cake mix
3
eggs
1/2 c
milk
3/4 tsp
baking soda
1 c
mashed banana
FROSTING
8 oz
cream cheese, room temp
1 stick
unsalted butter, room temp
Find more recipes at goboldwithbutter.com
2 c
powdered sugar
2 Tbsp
milk
1 tsp
vanilla
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Directions Step-By-Step

1
Preheat oven based on cake mix directions, which is typically 350 degrees. Lightly grease 13x9 glass pan.
2
Mix all cake ingredients. Pour into prepared pan. Bake according to cake mix directions, typically around 30 minutes.
3
Blend together frosting ingredients until smooth. Spread on slightly warm or cooled cake.
4
Serve and enjoy! Store leftovers, if there are any, in the fridge.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tags: Quick & Easy, For Kids