Best Banana Cake


Sarah Paterson-Farrand Recipe

By Sarah Paterson-Farrand coverats


Rating:
Serves:
Makes 9x13 pan
Prep Time:
Cook Time:
Comments:

This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!

Ingredients

CAKE
1 pkg
yellow cake mix
3
eggs
1/2 c
milk
3/4 tsp
baking soda
1 c
mashed banana
FROSTING
8 oz
cream cheese, room temp
1 stick
unsalted butter, room temp
2 c
powdered sugar
2 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven based on cake mix directions, which is typically 350 degrees. Lightly grease 13x9 glass pan.
2
Mix all cake ingredients. Pour into prepared pan. Bake according to cake mix directions, typically around 30 minutes.
3
Blend together frosting ingredients until smooth. Spread on slightly warm or cooled cake.
4
Serve and enjoy! Store leftovers, if there are any, in the fridge.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tags: Quick & Easy, For Kids


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13 Comments

user
Sarah Paterson-Farrand coverats
Sep 10, 2013
Glad it was enjoyed by all so far. We made this cake this weekend for my mom's birthday.. it's her favorite!
user
Dennise H. Dixie_Amazon
Jul 30, 2013
My youngest requested banana cake for his birthday. It was very well received!
user
Dennise H. Dixie_Amazon
Jul 30, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Patsy G lovetocookpatsy
Jul 29, 2013
Looks good !!!
user
Sarah Paterson-Farrand coverats
May 21, 2013
Glad you all enjoyed it!