Bert's Coffee Cake

Kathy Joppie

By
@KoffeeQueen

This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9x13 pan
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 pkg
crescent rolls
2 pkg
cream cheese (8 oz each)
3/4 c
brown sugar
1 tsp
vanilla
1 tsp
lemon juice
1
egg yolk, reserve the white

TOPPING

1/2 c
chopped nuts (walnuts or pecans)
1/3 c
brown sugar

Step-By-Step

1Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.

2Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.

3Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Dairy
Regional Style: American