Bert's Coffee Cake

Kathy Joppie

By
@KoffeeQueen

This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.


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Rating:

Comments:

Serves:

9x13 pan

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 pkg
crescent rolls
2 pkg
cream cheese (8 oz each)
3/4 c
brown sugar
1 tsp
vanilla
1 tsp
lemon juice
1
egg yolk, reserve the white

TOPPING

1/2 c
chopped nuts (walnuts or pecans)
1/3 c
brown sugar

Directions Step-By-Step

1
Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.
2
Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.
3
Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Dairy
Regional Style: American