Berry  Tea  Cake Recipe

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Berry Tea Cake

Doris Ware

By
@dinkymax

This Recipe Is Out Of Grandma's
Old Recipe's Mom Had From The Year 1887,It Is A old One.
Doris


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Rating:
★★★☆☆ 2 votes
Serves:
6
Prep:
10 Min

Ingredients

1 c
sugar
2
eggs
1 1/2 c
milk
1 tsp
heaping baking-powder
1 peace of butter size of a egg
flour sufficient to make a stiff batter
berries ,no juice

Step-By-Step

1nice little tea cakes to be baked.in muffin-rings are made of one cup of sugar,two eggs,one and a half cups of milk,one heaping teaspoonful of baking-powder,a pice of butter the size of an egg and flour sufficient to make a stiff batter.

2in this batter stir a pint bowl of fruit-any fresh are nice-or canned berries with the juice poured off.

3serve while warm and they are a dainty addition to the tea-table.eaten with butter.

4ok this is the complete recipe that is in the book.
i did type it as it is in the recipe book. in the old wood cook stove's i think this would cooked in a oven that would be of moderate temp. so in our ovens to day would be about 350*
sounds like this would taste good. Doris

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy