berry cream coffee cake
(1 rating)
One of my family favorites. They get this two times a year and they get excited every time they get it.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For berry cream coffee cake
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3 ozcream cheese (1/2 8oz package), room temperature
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1/4 cbutter or margarine, room temperature
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2 cbisquick
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1/3 cmilk
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1/2 c(or more) raspberry or boysenberry preserves
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1 cpowdered sugar
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1-2 Tbspmilk
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1/2 tspvanilla
How To Make berry cream coffee cake
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1Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
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2Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
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3Spread preserves along the center of the dough.
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4Fold over the slits on top of the preserves.
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5Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
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6Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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