Berry Cream Coffee Cake

Stacy Hutchinson

By
@Stacyh6

One of my family favorites. They get this two times a year and they get excited every time they get it.


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Rating:

Comments:

Serves:

Depends on how big you cut the pieces

Prep:

15 Min

Cook:

15 Min

Ingredients

3 oz
cream cheese (1/2 8oz package), room temperature
1/4 c
butter or margarine, room temperature
2 c
bisquick
1/3 c
milk
1/2 c
(or more) raspberry or boysenberry preserves
1 c
powdered sugar
1-2 Tbsp
milk
1/2 tsp
vanilla

Directions Step-By-Step

1
Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
2
Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
3
Spread preserves along the center of the dough.
4
Fold over the slits on top of the preserves.
5
Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
6
Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.

About this Recipe

Other Tag: Quick & Easy