Berry Cream Coffee Cake

Stacy Hutchinson

By
@Stacyh6

One of my family favorites. They get this two times a year and they get excited every time they get it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how big you cut the pieces
Prep:
15 Min
Cook:
15 Min

Ingredients

3 oz
cream cheese (1/2 8oz package), room temperature
1/4 c
butter or margarine, room temperature
2 c
bisquick
1/3 c
milk
1/2 c
(or more) raspberry or boysenberry preserves
1 c
powdered sugar
1-2 Tbsp
milk
1/2 tsp
vanilla

Step-By-Step

1Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
2Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
3Spread preserves along the center of the dough.
4Fold over the slits on top of the preserves.
5Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
6Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.

About this Recipe

Other Tag: Quick & Easy