Berry Cheesecake Ice Cream Squares

Pam Conrad

By
@wvladyrebel

This is a very great frozen dessert on a very hot summer day or for anytime.


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Rating:

Comments:

Serves:

20

Prep:

6 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c
finely crushed butter crackers
1 stick
butter, melted
1 3.4 oz pkg
instant cheesecake pudding and pie filling
2 c
milk
1 1/2 qt
strawberry ice cream, softened
1-8oz
container of frozen whipped topping, thawed
20
strawberries for garnish

Directions Step-By-Step

1
In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.
2
In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
3
Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids