beer cake (bolo de cereveja)

How To Make beer cake (bolo de cereveja)

• 1

  PREHEAT OVEN TO 350 *
• 2

  IN a large bowl,using the high speed of an electric mixer ,or mixing by hand.
• 3

  BEAT the sugar, with butter, until smooth,about 1 minute or so.BEAT in egg yolks, at medium speed. UNTIL the ingredients are fluffy and pale yellow, about 2 to 3 minutes .
• 4

  POUR in the beer, mixing to blend.ADD the flour and the baking powder and mix thoroughly, for about 1 minute.
• 5

  IN A Separate clean bowl,and using clean beaters, beat egg whites until stiff. Gently fold into the batter . POUR into a lightly , greased and floured pan 10 -inch tube pan and bake it preheated oven,until your knife or long toothpick comes out clean.AND THE CAKE springs back when lightly pressed with your finger. COOK FOR 50 MINUTES . COOL about 5 minutes before removing from the pan. ENJOY IT ITS GREAT AND DIFFERENT .YUMMY.?????? Happycook diva maria.
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