Bee Sting Cake

Debby DeRousse

By
@gma07

Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.


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Rating:

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Serves:

8

Ingredients

4 oz
butter, soft
2/3 c
sugar
1 tsp
vanilla
2
eggs
1 1/2 c
flour
3 tsp
baking powder
1 tsp
salt
1/2 c
milk

FOR TOPPING:

1/2 c
almonds, sliced
1/3 c
sugar
1/4 c
butter
1 Tbsp
milk or cream

Directions Step-By-Step

1
Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
2
Pour into 9 inch prepared spring mold pan(I use pam spray)
3
Topping:
Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy