Be My Valentine Shortcake
They turned out wonderful...wish the pictures would have shown better, but you get the idea!
Chocolate and strawberries go so well together..this was a tasty and pretty dish..
The recipe can be halved. If only making a few. I froze the remainder of the cakes, for a later use.
You could also just make a few larger ones or share a big one with your sweetie!
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- 3 1/2 c
- bisquick mix, or whatever brand you prefer
- 2/3 c
- plus 2 teaspoons sugar
- 1/2 c
- baking cocoa, i used hershey's
- 1/3 c
- butter, melted
- egg white
- 2 1/2 pt
- fresh strawberries
- 2 c
- whipping cream
- 4 Tbsp
- confectioners' sugar
- 1 c
- chocolate syrup, i used hershey's
Beat egg white till foamy, brush over shortcakes. Sprinkle with remaining sugar.
Bake at 400 for 15 to 18 minutes. Cool on wire racks.
Before serving, split the shortcakes horizontally , spoon a couple large tablespoons of whipped cream and then some strawberries.
Add the top. Spoon more whipped cream, then drizzle with chocolate syrup. Add a whole strawberry to the top.