bayou southside blondies
(2 ratings)
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HAVE AS A DESSERT OR A WONDERFUL SNACK.THESE BLONDIES ARE MOIST AND DELICIOUS
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
40 Min
Ingredients For bayou southside blondies
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1 cchopped pecans
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1/2 cmelted butter
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3 lgeggs
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1(18.4)OZ. pkgyellow cake mix
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1(8)OZ. pkgcream cheese,room temperature
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1(16)OZ. boxpowdered sugar
How To Make bayou southside blondies
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1COMBINE PECANS,BUTTER,(1)EGG, AND CAKE MIX.STIR UNTIL WELL BLENDED.PRESS INTO THE BOTTOM OF A LIGHTLY GREASED 13X9INCH PAN.SET ASIDE.
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2COMBINE(2)EGGS,CREAM CHEESE,AND POWDERED SUGAR IN A LARGE BOWL.BEAT AT MEDIUM SPEED,UNTIL SMOOTH.POUR OVER CAKE MIX LAYER.
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3BAKE AT 325 DEGREES FOR (40)MINUTES OR UNTIL CHEESE MIXTURE IS SET.REMOVE FROM OVEN AND LET COOL COMPLETELY IN PAN,ON WIRE COOLING RACK.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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