batty brownie truffles
(1 rating)
These are going be used for an open house with the theme "Wizard of Oz". They will depict the flying monkeys.
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(1 rating)
yield
15 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For batty brownie truffles
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1 boxbrownie mix
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water, vegetable oil and egg called for on brownie mix
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3/4 cchocolate candy sprinkles
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1/2 cdark cocoa candy melts
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15 lgchocolate wafer cookies, broken in half
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30green miniature candy-coated chocolate candies
How To Make batty brownie truffles
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1Preheat oven to 350 degrees. Line 8-9 inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack; about 1hour.
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2Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
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3In a small microwavable bowl, microwave candy coating on medium 30 seconds, then in 15 second increments until melted; stir until smooth. Dip tips of wafer cookies in melted candy; insert into truffles to look like wings. Use remaning melted candy to attach 2 green chocolate candies to each truffle for the eyes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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