barbara's mandarin/pineapple cake

barbara foulks

By
@barbarafoulks16

this is my favorite cake I make it every year for my Birthday, it is a very tasty cake and just beautiful to look at too


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Comments:

Serves:

depends on thick the slices

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

box
1 yellow cake mix
4 eggs
oz
1-11 ounce can mandarin oranges
1 large can crushed pineapple
1 tub cool whip
2 tbl sour cream
pkg
1 pistachio flavor instant pudding
sweet shredded coconut
nuts { toasted almonds, chopped pecans etc.}

Directions Step-By-Step

1
mix cake mix,mandarin oranges with the juice, 1/2 can of the crushed pineapple and eggs, mix well and pour into round cake pans, bake at 350 for 30 minutes
2
mix pudding, sour cream and remainder of the crushed pineapple with cool whip and set a side
3
cool cakes and frost with cool whip mixture, mound the top with sweet coconut and wrap toasted almonds or pecan around from bottom to top of cake

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #delish