barbara's lemon lush cake
(1 rating)
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We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.
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(1 rating)
Ingredients For barbara's lemon lush cake
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1package yellow cake mix
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2 ccold milk
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1 1/4 cwater
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2packages (4 serving size) jello lemon flavor instant pudding
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1/3 cgranulated sugar
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2 Tbsppowdered sugar
How To Make barbara's lemon lush cake
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1Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
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2Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
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3Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
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4Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
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5Cool then sprinkle with powdered sugar. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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