bar harbor gingerbread

Name: Bar Harbor Gingerbread
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 cup(s) butter or margarine; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 3/4 cup(s) molasses; 2 cup(s) all-purpose flour; 1 tablespoon(s) unsweetened cocoa; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 cup(s) buttermilk; 1 1/2 teaspoon(s) ginger

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

This is a an old-fashioned flavored gingerbread. It's good served with vanilla ice cream or hot applesauce.

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(1 rating)

yield 10 -inch bundt cake

prep time 10 Min

cook time 35 Min

Ingredients For bar harbor gingerbread

1/2 c

butter or margarine
1/2 c

granulated sugar
1/2 c

brown sugar
1 tsp

vanilla
2

eggs
3/4 c

molasses
2 c

all-purpose flour
1 Tbsp

unsweetened cocoa
1 1/2 tsp

ground cinnamon
1 1/2 tsp

ground nutmeg
1 tsp

baking powder
1 tsp

baking soda
3/4 c

buttermilk
1 1/2 tsp

ginger

How To Make bar harbor gingerbread

1
Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.

2
Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
3
Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
4
Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
5
Cool cake for 30 minutes. Turn out on rack to complete cooling.
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