Bar Harbor Gingerbread Recipe

No Photo

Have you made this?

 Share your own photo!

Bar Harbor Gingerbread

Melissa Snow

By
@riley123

This is a an old-fashioned flavored gingerbread. It's good served with vanilla ice cream or hot applesauce.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-inch bundt cake

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c
butter or margarine
1/2 c
granulated sugar
1/2 c
brown sugar
1 tsp
vanilla
2
eggs
3/4 c
molasses
2 c
all-purpose flour
1 Tbsp
unsweetened cocoa
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
1 tsp
baking powder
1 tsp
baking soda
3/4 c
buttermilk
1 1/2 tsp
ginger

Directions Step-By-Step

1
Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.
2
Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
3
Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
4
Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
5
Cool cake for 30 minutes. Turn out on rack to complete cooling.

About this Recipe

Course/Dish: Cakes